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The Warerhouse ColomboThe Warerhouse Colombo
Food, Hospitality & TourismFood, Hospitality & Tourism

Cooks (Commis 1, Commis 2, Commis 3)

1
On-site
2
88 Applicants Applied
Expires on: Sep 17 2026
Hospitality, Restaurants & Tourism
Colombo, Sri Lanka
Ref. No 00008007
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Job Description

Cooks (Commis 1, Commis 2, Commis 3)

The Warerhouse Colombo

We are seeking passionate and dedicated individuals to join our culinary team as Cooks (Commis 1, Commis 2, Commis 3). If you have a flair for creating exquisite dishes and thrive in a dynamic kitchen environment, we invite you to contribute your talent to our establishment. You will play a crucial role in preparing high-quality food, maintaining kitchen standards, and supporting our senior chefs to deliver an exceptional dining experience.


Responsibilities

  • Assist senior chefs in the preparation and cooking of various dishes.
  • Ensure all food items are prepared according to recipes, portion sizes, and quality standards.
  • Maintain a clean, organized, and hygienic work station at all times.
  • Monitor inventory levels and assist with proper storage and rotation of ingredients.
  • Adhere strictly to food safety and sanitation regulations.
  • Support the overall kitchen operations, including mise en place and dish washing as required.



Skills

  • Teamwork
  • Time Management
  • Communication
  • Attention to Detail
  • Basic Knife Skills
Cooks (Commis 1, Commis 2, Commis 3)