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Taj Samudra HotelTaj Samudra Hotel
Food, Hospitality & TourismFood, Hospitality & Tourism

Food & Bevarage Trainee

5
On-site
1
88 Applicants Applied
Expires on: Nov 13 2026
Hospitality, Restaurants & Tourism
Colombo, Sri Lanka
Ref. No 00008296
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Job Description

Food & Bevarage Trainee


Taj Samudra Hotel

Embark on an exciting journey within the vibrant world of hospitality. We are seeking enthusiastic and driven individuals to join our team as a Food & Beverage Trainee. This program offers a unique opportunity to gain hands-on experience across various F&B operations, develop essential skills, and build a foundational career in a luxurious hotel environment, contributing to exceptional guest experiences.


Responsibilities

  • Assist in setting up and clearing dining areas, ensuring pristine presentation and guest readiness.
  • Learn and apply proper guest service techniques, including accurate order taking and efficient food and beverage delivery.
  • Support senior staff in managing inventory, stock rotation, and maintaining operational efficiency for F&B outlets.
  • Maintain impeccable cleanliness and hygiene standards in all assigned Food & Beverage service and preparation areas.
  • Actively participate in departmental training programs and workshops to enhance service knowledge and skills.
  • Handle guest inquiries and provide accurate information regarding menu items, promotions, and hotel services with a professional demeanor.


Qualifications

  • Minimum of G.C.E. O/L qualification with passes in English and Mathematics.
  • Completion of G.C.E. A/L is highly advantageous.
  • A recognized Diploma Certificate in Hotel Management, Food & Beverage Service, or a related field will be a distinct advantage.
  • Strong desire to learn and develop a long-term career in the hospitality industry.
  • Excellent interpersonal and communication skills.
  • Ability to work flexible hours, including evenings, weekends, and public holidays, as per operational requirements.


Additional Advantages

  • Previous experience in a customer service role, preferably within the hospitality sector.
  • Basic knowledge of food safety and hygiene practices.
  • Proficiency in an additional local language (e.g., Sinhala, Tamil) to better serve a diverse clientele.
  • Demonstrated ability to work effectively and collaboratively within a fast-paced team environment.
  • A proactive, positive, and service-oriented attitude.


Skills

  • Customer Service
  • Teamwork
  • Communication
  • Time Management
  • Adaptability
  • Problem-solving